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康維他橄欖葉精華素研究

22/03/2016

康維他橄欖葉精華素研究 國際研究人員研究橄欖葉對人類健康裨益時最常使用。而科研有助揭示更多攝取橄欖葉精華素,提升身體機能的方式。

研究不只在實驗室內進行,還採納了大量現實生活個案,以更全面地展示此優質產品,是如何造福人類健康。

延伸閱讀:

Bone, K. (2003). A clinical guide to blending liquid herbs. Grieve, M. (1988).

A Modern Herbal Natural Standard Professional Monograph. (2012). Olive Leaf (Olea europaea). Retrieved from: www.naturalstandard.com

Rose, I. A. (2005). Chapter 10: Olea europaea. Medicinal plants of the world, Volume 3. Perrinjaquet-Moccetti, T et al. (2008). Food supplementation with an Olive (Olea europaea L .) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins. Phytotherapy Research, 22:1239

Susalit, E et al. (2011) Olive leaf extract effective in patients with stage-1 hypertension - comarison with captopril. Phytomedicine, 18:251.

Cherif, S et. al. (1996). A clinical trial of titrated Olea extract in the treatment of essential arterial hypertension. J Pharm Belg. 1996, 5(2):69.

De Bock et al. (2012). Olive Leaf Extract improves insulin sensitivity: a randomised, double blinded, placebo controlled, crossover trial. PlosOne.

Benavente-Garcia, O et al. (2000). Antioxidant activity of phenolics extracted from Olea europaea leaves. Food Chemistry, 68:457.

更多有關橄欖葉精華素的資訊: